carrot
chicken breast
butter
pine nut
carrot, chicken breast, butter & pine nut recipes

5 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken breast, pine nut, butter, carrot, chicken stock, red onion, long-grain white rice, olive oil, cilantro, bell pepper, turmeric, sultanas

Italian Chicken and Dumplings

tasteandtellblog.com

Ingredients: chicken breast, pine nut, butter, carrot, chicken stock, parmesan, flour, gnocchi, celery, lemon, extra virgin olive oil, basil, parsley, button mushroom, onion

Italian Chicken and Dumplings

foodnetwork.com

Ingredients: chicken breast, pine nut, butter, carrot, chicken stock, parmesan, flour, gnocchi, celery, lemon, extra virgin olive oil, basil, bay leaf, parsley, button mushroom, garlic

Chicken Pot Pie Sandwich

crecipe.com

Ingredients: chicken breast, pine nut, butter, carrot, chicken stock, buttermilk, heavy cream, flour, self-raising flour, lemon, extra virgin olive oil, peas, parsley, sherry, thyme, onion, baking soda

Steamed Prosciutto Wrapped Chicken Breast (Meal)

recipecommunity.com.au

Ingredients: chicken breast, pine nut, butter, carrot, chicken stock, prosciutto, bacon, parmesan, milk, yogurt, white wine, shallot, sun dried tomato, zucchini, rosemary, white wine vinegar, vegetable oil, wholegrain mustard, cornstarch, parsnip, asparagus, garlic
carrot
chicken breast
butter
pine nut