carrot, chicken breast, chicken broth, celery, heavy cream, onion, parsley & parmesan recipes

8 recipes

Page 1

Chicken Gnocchi Soup

thereciperebel.com

Ingredients: chicken broth, chicken breast, parmesan, heavy cream, celery, carrot, parsley, onion, gnocchi, vegetable oil, cornstarch, spinach, thyme, garlic

Chicken and Gnocchi Soup

justapinch.com

Ingredients: chicken broth, chicken breast, parmesan, heavy cream, celery, carrot, parsley, onion, gnocchi, extra virgin olive oil, cornstarch, spinach, thyme, garlic

Slow-Cooker Creamy Chicken and Wild Rice Soup

purewow.com

Ingredients: chicken broth, chicken breast, parmesan, heavy cream, celery, carrot, parsley, onion, rustic italian bread, bay leaf, button mushroom, wild rice, thyme, garlic

The Ultimate Creamy Chicken Tortellini Soup

savorybitesrecipes.com

Ingredients: chicken broth, chicken breast, parmesan, heavy cream, celery, carrot, parsley, onion, butter, tortellini, peas, oregano, spinach, thyme, garlic, chili flake

Chicken Pot Pie Crumble – My Favorite Pot Pie

yummly.com

Ingredients: chicken broth, chicken breast, parmesan, heavy cream, celery, carrot, parsley, onion, flour, milk, butter, lemon, baking powder, garlic powder, peas, olive oil, thyme, cayenne

Chicken Pot Pie Crumble – My Favorite Pot Pie

cookingclassy.com

Ingredients: chicken broth, chicken breast, parmesan, heavy cream, celery, carrot, parsley, onion, flour, milk, butter, lemon, baking powder, garlic powder, peas, olive oil, thyme, cayenne

Chicken Pot Pie With Savory Crumble Topping Recipe

keyingredient.com

Ingredients: chicken broth, chicken breast, parmesan, heavy cream, celery, carrot, parsley, onion, milk, butter, soy sauce, unbleached all-purpose flour, lemon, baking powder, vegetable oil, peas, button mushroom, tomato paste, cayenne

Savory Parmesan Biscuit Crumble Chicken Pot Pie

nourish-and-fete.com

Ingredients: chicken broth, chicken breast, parmesan, heavy cream, celery, carrot, parsley, onion, flour, milk, butter, soy sauce, lemon, baking powder, extra virgin olive oil, peas, button mushroom, tomato paste, thyme, cayenne