carrot, chicken breast, chicken broth, lemon, onion & wild rice recipes
9 recipes
Page 1
Chicken Wild Rice Soup
thegirlonbloor.com
Ingredients: chicken broth, chicken breast, lemon, carrot, wild rice, onion, celery, olive oil, button mushroom, sage, garlic, italian seasoning
Instant Pot Chicken and Wild Rice Soup
thegarlicdiaries.com
Ingredients: chicken broth, chicken breast, lemon, carrot, wild rice, onion, flour, milk, butter, celery, hot sauce, garlic
Turkey & Wild Rice Soup with Vegetables
eatingwell.com
Ingredients: chicken broth, chicken breast, lemon, carrot, wild rice, onion, flour, milk, celery, olive oil, button mushroom, green beans, thyme
Creamy Chicken and Wild Rice Soup
foodiecrush.com
Ingredients: chicken broth, chicken breast, lemon, carrot, wild rice, onion, milk, half and half, butter, cream cheese, celery, parsley, cornstarch, chili flake
Slow Cooker Chicken Mushroom Wild Rice Soup
aberdeenskitchen.com
Ingredients: chicken broth, chicken breast, lemon, carrot, wild rice, onion, milk, butter, unbleached all-purpose flour, celery, white wine, bay leaf, parsley, button mushroom, italian seasoning
Creamy Chicken Rice Soup Recipe
wonkywonderful.com
Ingredients: chicken broth, chicken breast, lemon, carrot, wild rice, onion, heavy cream, flour, celery, garlic powder, olive oil, button mushroom, baby greens, onion powder, poultry seasoning
Creamy Leftover Turkey Wild Rice Soup
houseofnasheats.com
Ingredients: chicken broth, chicken breast, lemon, carrot, wild rice, onion, flour, milk, butter, cream, celery, rosemary, parsley, button mushroom, thyme, garlic
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: chicken broth, chicken breast, lemon, carrot, wild rice, onion, parmesan, flour, milk, butter, celery, white wine, bay leaf, parsley, button mushroom, sage, thyme, garlic
One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice.
halfbakedharvest.com
Ingredients: chicken broth, chicken breast, lemon, carrot, wild rice, onion, butter, beer, orzo, brown sugar, rosemary, parsley, olive oil, button mushroom, sage, thyme, garlic, cider