15 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Thai Chicken Curry Coconut Soup
eazypeazymealz.com
Thai Chicken Wild Rice Soup
gimmesomeoven.com
Chicken and Shrimp Potato Corn Chowder - Chupe de Pollo y Camarones
mommyshomecooking.com
Honey Garlic Chicken Stir Fry Noodles
savorynothings.com
Tex-Mex Chicken Corn Soup
keviniscooking.com
Cazuela de Pollo y Coco (Chicken and Coconut Soup)
mycolombianrecipes.com
Easy Pho Ga recipe (Vietnamese Chicken Noodle Soup)
hungryhealthyhappy.com
Chicken Chow Mein Recipe
paleoleap.com
Vietnamese Curry Chicken Soup
yummly.co.uk
Vegetable and Noodle Bowl Recipe with Curry Broth
billyparisi.com
Mexican Chicken Soup
yummly.com
Honey Lime Chicken Enchiladas Soup
ohsweetbasil.com
Mexican Chicken Soup
splendidtable.org
West African Jollof Rice
food.com