95 recipes
Page 1
Chicken and Rutabaga Stew
thedailymeal.com
Poultry and Vegetable Broth
eatsmarter.com
Buffalo Chicken Lettuce Wraps
healthy-delicious.com
Chicken Zoodle Soup
thewholecook.com
Creamy Chicken and Carrot Soup
eatsmarter.com
Deep-fried Tapioca Patties
kuali.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spicy Chicken Noodle Soup
anaffairfromtheheart.com
Spicy Moroccan Chicken Stew
kyleecooks.com
Pancit Canton
yummly.co.uk
Chicken noodle soup
womensweeklyfood.com.au
Spicy Chicken Soup
justapinch.com
Thai Chicken Curry Coconut Soup
eazypeazymealz.com
Authentic Thai Yellow Curry with Chicken
travelalphas.com
Tom Kha Gai Soup
bigoven.com
Buttermilk and harissa chicken with spiced carrot couscous
delicious.com.au
Spicy Schezwan Soup
therecipespk.com
Creamy Chicken Rice
plattershare.com
Chicken satay skewers with pickled cucumber & carrot salad
womensweeklyfood.com.au
Paleo Chicken Soup Recipe
foodfanatic.com