21 recipes
Page 1
Ras-el-hanout chicken traybake
bbc.co.uk
Buffalo Chicken Lettuce Wraps with Avocado & Blue Cheese Sauce
ambitiouskitchen.com
Brazilian Chicken Salad (Salpicão)
eatthismuch.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Thai Chicken Quinoa and Veggie Delight
allrecipes.com
Spicy Moroccan Chicken Stew
kyleecooks.com
Jamie's Tandoori chicken
jamieoliver.com
Thai-Inspired Chicken and Cabbage Salad
alexandracooks.com
Yucatan Lime Soup
cdkitchen.com
Sheet Pan Orange Ginger Chicken and Vegetables
averiecooks.com
Spicy chicken tacos with slaw and avocado dressing
healthyfood.com
Pineapple Sriracha Chicken Salad
insidebrucrewlife.com
Paprika spiced chicken with ribbon salad
taste.com.au
Weight Watchers Thai Chicken Salad Recipe
theinspirationedit.com
One Pan Moroccan Chicken and Couscous
cookingclassy.com
Thai Salad with Chicken and Lime Peanut Dressing
thewoksoflife.com
Chinese Chicken Salad
everylastbite.com
Mexican Chicken Soup
splendidtable.org
How to Cook Spaghetti Squash 4 Ways
thegirlonbloor.com
Chicken Tortilla Soup
today.com