59 recipes
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Chicken and Vegetable Pan
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Instant Pot Chicken Stuffing
thasneen.com
Curry Chicken Salad with Greek Yogurt
allrecipes.com
Healthy Chicken Lettuce Wraps with Almond Butter Sauce
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Coconut chicken with peanut slaw
coop.co.uk
Chicken satay skewers with pickled cucumber & carrot salad
womensweeklyfood.com.au
Chicken Turmeric Soup
skinnyms.com
Simple chicken biryani
healthyfood.com
Keto chicken fried rice
familyonketo.com
Chicken Chorba | A Moroccan Chicken Noodle Soup
fusioncraftiness.com
Turmeric, Chicken, Chickpea and Vegetable Soup
reciperunner.com
Curried Chicken Noodle Soup
healthy-delicious.com
Indian Chicken Quesadilla- Instant Pot Chicken Stuffing
thasneen.com
Instant Pot Peanut Chicken Curry
thegirlonbloor.com
Fruity Spiced Chicken Stew
eatsmarter.com
Chicken-Banana Curry
eatsmarter.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Spiced Chicken and Tomato Soup
eatsmarter.com
Chicken Cauliflower Red Lentil Dhal
jamiegeller.com