carrot, chicken breast, cornstarch, vegetable oil, soy sauce, chicken stock & egg recipes
7 recipes
Page 1
Lemon chicken
goodfood.com.au
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, egg, cornstarch, lemon, iceberg, shaoxing wine, vinegar, sugar, scallion
Chicken Egg Foo Yung
athomewithrebecka.com
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, egg, cornstarch, oyster sauce, bean sprouts, sesame seed, sesame oil, onion, canned water chestnut, garlic, scallion
Moo Goo Gai Pan
dinneratthezoo.com
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, egg, cornstarch, ginger root, sesame oil, snow peas, button mushroom, sugar, garlic, bamboo shoot, water chestnut
Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}
tipbuzz.com
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, egg, cornstarch, ginger root, rice wine vinegar, sesame oil, snow peas, button mushroom, sugar, garlic, bamboo shoot, water chestnut
Moo Goo Gai Pan
tipbuzz.com
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, egg, cornstarch, ginger root, rice wine vinegar, sesame oil, snow peas, button mushroom, sugar, garlic, bamboo shoot, water chestnut
Lehsooni Murgh Curry Recipe
timesofindia.com
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, egg, cornstarch, shallot, ginger root, jalapeno, tomato paste, vinegar, cilantro, chili powder, garlic, scallion, lime
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
simplyrecipes.com
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, egg, cornstarch, oyster sauce, hoisin sauce, ginger root, snow peas, shiitake mushroom, white pepper, jasmine rice, canned water chestnut, garlic, bamboo shoot, chinese five spice