carrot, chicken breast, flour, cayenne, peas & heavy cream recipes
9 recipes
Page 1
Chicken Pot Pie Casserole
favfamilyrecipes.com
Ingredients: chicken breast, heavy cream, flour, carrot, peas, cayenne, chicken broth, parmesan, milk, butter, celery, baking powder, vegetable oil, onion
Chicken Pot Pie Crumble
melskitchencafe.com
Ingredients: chicken breast, heavy cream, flour, carrot, peas, cayenne, chicken broth, parmesan, milk, butter, celery, baking powder, olive oil, onion
Chicken Pot Pie Crumble
melskitchencafe.com
Ingredients: chicken breast, heavy cream, flour, carrot, peas, cayenne, chicken broth, parmesan, milk, butter, celery, baking powder, olive oil, onion
Classic Chicken Pot Pie
oldworldgardenfarms.com
Ingredients: chicken breast, heavy cream, flour, carrot, peas, cayenne, chicken stock, pie crust, butter, celery, egg, parsley, onion, garlic
Chicken Pot Pie Crumble
dessertnowdinnerlater.com
Ingredients: chicken breast, heavy cream, flour, carrot, peas, cayenne, chicken broth, parmesan, milk, butter, celery, baking powder, olive oil, thyme, onion
Chicken Pot Pie Crumble – My Favorite Pot Pie
yummly.com
Ingredients: chicken breast, heavy cream, flour, carrot, peas, cayenne, chicken broth, parmesan, milk, butter, celery, lemon, baking powder, garlic powder, parsley, olive oil, thyme, onion
Chicken Pot Pie Crumble – My Favorite Pot Pie
cookingclassy.com
Ingredients: chicken breast, heavy cream, flour, carrot, peas, cayenne, chicken broth, parmesan, milk, butter, celery, lemon, baking powder, garlic powder, parsley, olive oil, thyme, onion
INSTANT POT CHICKEN AND DUMPLINGS
makeyourmeals.com
Ingredients: chicken breast, heavy cream, flour, carrot, peas, cayenne, chicken stock, parmesan, milk, butter, celery, baking powder, basil, oregano, poultry seasoning, thyme, onion, sweet corn, garlic
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: chicken breast, heavy cream, flour, carrot, peas, cayenne, chicken broth, parmesan, milk, butter, soy sauce, celery, lemon, baking powder, extra virgin olive oil, parsley, button mushroom, tomato paste, thyme, onion