carrot, chicken breast, flour, thyme, parsley, rosemary & white wine recipes
6 recipes
Page 1
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: chicken breast, flour, white wine, rosemary, carrot, parsley, thyme, chicken stock, heavy cream, half and half, butter, celery, peas, olive oil, leek, onion, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: chicken breast, flour, white wine, rosemary, carrot, parsley, thyme, chicken stock, heavy cream, half and half, butter, celery, peas, olive oil, leek, onion, potato
Instant Pot Chicken and Dumplings
rachelcooks.com
Ingredients: chicken breast, flour, white wine, rosemary, carrot, parsley, thyme, chicken broth, heavy cream, milk, butter, celery, baking powder, chive, bay leaf, peas, olive oil, cornstarch, onion
One Pot Chicken and Dumplings
thecozycook.com
Ingredients: chicken breast, flour, white wine, rosemary, carrot, parsley, thyme, chicken stock, baking mix, heavy cream, milk, butter, dried chive, peas, olive oil, sage, green beans, onion, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken breast, flour, white wine, rosemary, carrot, parsley, thyme, chicken leg, chicken stock, worcestershire, gelatin, heavy cream, pie crust, butter, whole-wheat flour, celery, bay leaf, egg, peas, pimiento, onion, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken breast, flour, white wine, rosemary, carrot, parsley, thyme, chicken stock, milk, butter, lemon, peppercorn, shallot, baking powder, fleur de sel, honey, bay leaf, egg, button mushroom, tomato, sugar, garlic, canola oil