carrot, chicken breast, green beans, egg & gruyere recipes

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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: chicken breast, gruyere, carrot, egg, green beans, chicken stock, pancetta, bread crumbs, flour, milk, butter, goat cheese, red onion, parsley, olive oil, beetroot, potato, sweet potato, tarragon