carrot, chicken breast, lemon, extra virgin olive oil, bay leaf & gelatin recipes
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Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, gelatin, lemon, extra virgin olive oil, carrot, bay leaf, peppercorn, white wine, shallot, zucchini, white wine vinegar, parsley, leek, thyme, quinoa, garlic