carrot, chicken breast, lemon, extra virgin olive oil, bay leaf & peppercorn recipes

3 recipes

Page 1

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: chicken breast, lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, gelatin, white wine, shallot, zucchini, white wine vinegar, parsley, leek, thyme, quinoa, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: chicken breast, lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, chicken stock, almond, baguette, bread, celery, paprika, green olives, canned whole tomato, parsley, saffron, bell pepper, thyme, onion, chile pepper, garlic

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: chicken breast, lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, chicken stock, greek yogurt, flour, butter, naan, cumin, celery, ginger root, apple, fresh mint, long-grain white rice, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime