carrot, chicken breast, lemon, extra virgin olive oil & shallot recipes
9 recipes
Page 1
Roasted Chicken With Cauliflower "Tabbouleh"
marthastewart.com
Ingredients: chicken breast, lemon, shallot, extra virgin olive oil, carrot, cauliflower, parsley, chickpea, baby greens
Garlic-Roasted Chicken and Root Vegetables
crecipe.com
Ingredients: chicken breast, lemon, shallot, extra virgin olive oil, carrot, chicken broth, butter, rosemary, parsnip, thyme, potato, garlic
One-Pan Chicken & Asparagus Bake
eatingwell.com
Ingredients: chicken breast, lemon, shallot, extra virgin olive oil, carrot, dill, honey, dijon mustard, parsley, coriander powder, asparagus, potato
Crispy Chopped Chicken Salad
bhg.com
Ingredients: chicken breast, lemon, shallot, extra virgin olive oil, carrot, prosciutto, blue cheese, sweet pepper, red onion, paprika, zucchini, romaine
Grilled Chicken Spinach Salad with White Balsamic Vinaigrette
skinnytaste.com
Ingredients: chicken breast, lemon, shallot, extra virgin olive oil, carrot, red onion, cherry tomato, white balsamic vinegar, basil, oregano, baby greens, bell pepper, garlic
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: chicken breast, lemon, shallot, extra virgin olive oil, carrot, chicken broth, parmesan, flour, pie crust, butter, white wine, kale, egg, wild rice, thyme
Chicken Breast in a Tuna Sauce
soscuisine.be
Ingredients: chicken breast, lemon, shallot, extra virgin olive oil, carrot, canned anchovy, canned tuna, celery, hot sauce, chive, dijon mustard, mayonnaise, button mushroom, capers, arugula, onion
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, lemon, shallot, extra virgin olive oil, carrot, gelatin, peppercorn, white wine, zucchini, white wine vinegar, bay leaf, parsley, leek, thyme, quinoa, garlic
Basil and Chicken Pasta Salad
hy-vee.com
Ingredients: chicken breast, lemon, shallot, extra virgin olive oil, carrot, pesto, spiral pasta, feta, red onion, cherry tomato, cannellini beans, basil, white wine vinegar, artichoke, dijon mustard, baby greens, agave nectar, garlic