carrot
chicken breast
long-grain white rice
sultanas
carrot, chicken breast, long-grain white rice & sultanas recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken breast, carrot, long-grain white rice, sultanas, chicken stock, pine nut, butter, red onion, olive oil, cilantro, bell pepper, turmeric

Saffron & Spinach Chicken Pilaf

gousto.co.uk

Ingredients: chicken breast, carrot, long-grain white rice, sultanas, yogurt, bouillon cube, baby greens, saffron, onion, green cardamom, turmeric, garlic

Curried Chicken & Sultana Rice

gousto.co.uk

Ingredients: chicken breast, carrot, long-grain white rice, sultanas, lemon, coriander, nigella seeds, bouillon cube, curry, mint, green cardamom, turmeric, scallion

Chicken Biryani

therecipe.website

Ingredients: chicken breast, carrot, long-grain white rice, sultanas, eggplant, peas, curry, olive oil, button mushroom, cilantro, bell pepper, onion, sunflower oil
carrot
chicken breast
long-grain white rice
sultanas