carrot, chicken breast, onion, vegetable oil, fish sauce & lap cheong recipes
1 recipes
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Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: fish sauce, chicken breast, lap cheong, carrot, vegetable oil, onion, chicken broth, pork shoulder, shrimp, noodle, soy sauce, lemon, cabbage, snap peas, parsley, garlic, scallion