carrot, chicken breast, red onion, butter & bell pepper recipes
3 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Ingredients: chicken breast, butter, red onion, carrot, bell pepper, chicken stock, pine nut, long-grain white rice, olive oil, cilantro, turmeric, sultanas
Cajun Shrimp Foil Packets
favfamilyrecipes.com
Ingredients: chicken breast, butter, red onion, carrot, bell pepper, chicken broth, shrimp, smoked sausage, sweet italian sausage, celery, creole seasoning, corn cob, button mushroom, potato
Creamy Chicken Vegetable Chowder
allrecipes.com
Ingredients: chicken breast, butter, red onion, carrot, bell pepper, chicken broth, flour, american cheese, olive oil, green beans, potato, dry ranch seasoning, garlic, chili flake