6 recipes
Page 1
Buffalo Chicken Lettuce Wraps
healthy-delicious.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spicy Moroccan Chicken Stew
kyleecooks.com
Yucatan Lime Soup
cdkitchen.com
Mexican Chicken Soup
splendidtable.org
Fried Pork Belly Tacos With Pipián Sauce
foodrepublic.com