carrot, chicken breast, rosemary, onion & ginger root recipes

9 recipes

Page 1

The Best Chicken Soup You'll Ever Eat

ambitiouskitchen.com

Ingredients: chicken breast, ginger root, rosemary, carrot, onion, chicken broth, israeli couscous, celery, peas, thyme, avocado oil, turmeric, garlic

Anti-Inflammatory Chicken Ginger Soup

suebeehomemaker.com

Ingredients: chicken breast, ginger root, rosemary, carrot, onion, chicken broth, celery, cabbage, peas, olive oil, onion powder, thyme, turmeric, garlic

Healing Homemade Chicken Soup Recipe

joyfulhealthyeats.com

Ingredients: chicken breast, ginger root, rosemary, carrot, onion, chicken broth, celery, lemon, kale, grapeseed oil, lentils, thyme, turmeric, garlic

Instant Pot Chicken Noodle Soup Recipe

aromaticessence.co

Ingredients: chicken breast, ginger root, rosemary, carrot, onion, chicken broth, egg noodle, butter, celery, cracked pepper, bay leaf, parsley, thyme, turmeric, garlic

Asian Chicken Pot Pie

recipeland.com

Ingredients: chicken breast, ginger root, rosemary, carrot, onion, chicken broth, butter, phyllo, celery, bok choy, broccoli, olive oil, cornstarch, garlic, water chestnut, black vinegar

Chicken Quinoa Soup

fitfoodiefinds.com

Ingredients: chicken breast, ginger root, rosemary, carrot, onion, chicken broth, celery, lemon, lemongrass, hot sauce, bay leaf, parsley, white beans, olive oil, quinoa, garlic

Cold-Busting Ginger Chicken Noodle Soup

allrecipes.com

Ingredients: chicken breast, ginger root, rosemary, carrot, onion, chicken broth, egg noodle, celery, lemon, peppercorn, white wine, kohlrabi, bay leaf, parsley, olive oil, thyme, sugar, garlic

Apple Chicken Stew Recipe

thefoodblog.net

Ingredients: chicken breast, ginger root, rosemary, carrot, onion, chicken stock, flour, celery, apple, bay leaf, parsley, olive oil, sage, rutabaga, apple juice, parsnip, thyme, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken breast, ginger root, rosemary, carrot, onion, chicken stock, barley, celery, cracked pepper, peppercorn, zucchini, cucumber, basil, shiitake mushroom, vegetable oil, bay leaf, parsley, tomato, leek, safflower oil, garlic