carrot, chicken breast, rosemary, onion & zucchini recipes

9 recipes

Page 1

Chicken with Prosecco Onion Sauce

pickledplum.com

Ingredients: chicken breast, zucchini, rosemary, carrot, onion, chicken stock, butter, sparkling wine, extra virgin olive oil, button mushroom, garlic

Slow Cooked Italian Stew (Crock Pot)

food.com

Ingredients: chicken breast, zucchini, rosemary, carrot, onion, chicken broth, chicken sausage, canned cannellini beans, basil, stewed tomatoes, oregano, bell pepper, garlic

Instant Pot Chicken Zoodle Soup

sparklestosprinkles.com

Ingredients: chicken breast, zucchini, rosemary, carrot, onion, chicken broth, celery, cracked pepper, lemon, olive oil, thyme, turmeric, garlic

Balsamic-Glazed Cheesy Chicken Rolls

tablespoon.com

Ingredients: chicken breast, zucchini, rosemary, carrot, onion, chicken broth, swiss cheese, balsamic vinegar, brown sugar, red wine, dijon mustard, leek, bell pepper, garlic

Savory Chicken Pot Pies

yummly.com

Ingredients: chicken breast, zucchini, rosemary, carrot, onion, chicken stock, heavy cream, flour, puff pastry, butter, celery, peppercorn, white wine, peas, thyme

Freezer Pot Pie with Fresh Herb Crust

superhealthykids.com

Ingredients: chicken breast, zucchini, rosemary, carrot, onion, chicken broth, flour, milk, butter, celery, peas, olive oil, green beans, thyme, potato, sugar

Tuscan Vegetable & Chicken Soup with Ricotta Cheese Toasts

chicken.ca

Ingredients: chicken breast, zucchini, rosemary, carrot, onion, ricotta, pecorino, baguette, celery, basil, parsley, white beans, olive oil, sage, tomato, garlic

Summer Chicken Noodle Soup

damndelicious.net

Ingredients: chicken breast, zucchini, rosemary, carrot, onion, chicken stock, egg noodle, celery, lemon, canned cannellini beans, bay leaf, parsley, olive oil, oregano, thyme, summer squash, sweet corn, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken breast, zucchini, rosemary, carrot, onion, chicken stock, barley, celery, cracked pepper, peppercorn, ginger root, cucumber, basil, shiitake mushroom, vegetable oil, bay leaf, parsley, tomato, leek, safflower oil, garlic