carrot, chicken breast, rosemary, parsnip & extra virgin olive oil recipes
6 recipes
Page 1
Garlic-Roasted Chicken and Root Vegetables
crecipe.com
Ingredients: chicken breast, extra virgin olive oil, rosemary, carrot, parsnip, chicken broth, butter, lemon, shallot, thyme, potato, garlic
Honey-Mustard Chicken with Roasted Vegetables
allrecipes.com
Ingredients: chicken breast, extra virgin olive oil, rosemary, carrot, parsnip, chicken broth, white wine, red onion, honey, wholegrain mustard, butternut squash, sweet potato
Mustard-Glazed Chicken with Roasted Vegetables
myrecipes.com
Ingredients: chicken breast, extra virgin olive oil, rosemary, carrot, parsnip, chicken stock, white wine, red onion, honey, wholegrain mustard, butternut squash, sweet potato
Mustard-Glazed Chicken with Roasted Vegetables
myrecipes.com
Ingredients: chicken breast, extra virgin olive oil, rosemary, carrot, parsnip, chicken stock, white wine, red onion, honey, wholegrain mustard, butternut squash, sweet potato
Honey Mustard Chicken with Roasted Vegetables
sidechef.com
Ingredients: chicken breast, extra virgin olive oil, rosemary, carrot, parsnip, red onion, soup base, honey, white cooking wine, wholegrain mustard, butternut squash, sweet potato
Slow Cooker Herb Chicken and Vegetables
skinnyms.com
Ingredients: chicken breast, extra virgin olive oil, rosemary, carrot, parsnip, paprika, parsley, sage, thyme, onion, potato, garlic