carrot, chicken breast, soy sauce, cabbage, onion, scallion & parsley recipes
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Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: chicken breast, soy sauce, cabbage, carrot, parsley, onion, scallion, chicken broth, pork shoulder, shrimp, fish sauce, lap cheong, noodle, lemon, snap peas, vegetable oil, garlic