carrot, chicken breast, soy sauce, water chestnut & canola oil recipes
6 recipes
Page 1
Teriyaki Chicken Stir-Fry
food.com
Ingredients: chicken breast, soy sauce, carrot, canola oil, water chestnut, teriyaki sauce, rice wine vinegar, button mushroom, cornstarch, scallion
Slow Cooker Sweet-and-Sour Chicken
tasteofhome.com
Ingredients: chicken breast, soy sauce, carrot, canola oil, water chestnut, ginger powder, snow peas, sweet and sour sauce, cornstarch, cooked rice, scallion, pineapple
Low-FODMAP Asian Sesame Coleslaw With Teriyaki Chicken Recipe
verywellfit.com
Ingredients: chicken breast, soy sauce, carrot, canola oil, water chestnut, sesame seed, cabbage, ginger root, rice wine vinegar, sesame oil, bell pepper, sugar, scallion
Stir-Fried Walnut Chicken
tasteofhome.com
Ingredients: chicken breast, soy sauce, carrot, canola oil, water chestnut, chicken broth, walnut, ginger root, broccoli, long-grain white rice, cornstarch, bell pepper, onion, garlic
Chinese Chicken Salad
foodnetwork.com
Ingredients: chicken breast, soy sauce, carrot, canola oil, water chestnut, almond, red cabbage, napa cabbage, brown sugar, ginger root, rice wine vinegar, toasted sesame oil, chili sauce, canned mandarin oranges, garlic, scallion
Moo Goo Gai Pan Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken breast, soy sauce, carrot, canola oil, water chestnut, chicken stock, oyster sauce, ginger root, sesame oil, broccoli, straw mushroom, cornstarch, sherry, bell pepper, onion, sugar, garlic, bamboo shoot