carrot, chicken breast, soy sauce, white rice, vegetable oil & chicken stock recipes
6 recipes
Page 1
Japanese navy curry
gourmettraveller.com.au
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, white rice, flour, butter, honey, hot curry, apple juice, onion, potato
Chicken Katsu Curry
thehappyfoodie.co.uk
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, white rice, flour, panko, honey, bay leaf, egg, curry, garam masala, onion, garlic
Fragrant Fried Rice
kuali.com
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, white rice, oyster sauce, curd, dried chinese mushroom, ginger root, sesame oil, szechuan preserved vegetable, egg, green beans, sugar, garlic
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, white rice, flour, panko, ginger root, rice wine vinegar, honey, egg, curry, tomato paste, onion, pickled ginger, garlic, scallion
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, white rice, flour, panko, ginger root, rice wine vinegar, honey, egg, curry, tomato paste, onion, pickled ginger, garlic, scallion
Malaysian chicken curry
healthyfood.com
Ingredients: chicken stock, chicken breast, soy sauce, carrot, vegetable oil, white rice, fish sauce, boneless skinless chicken thighs, lemon, shallot, lemongrass, kaffir lime leaves, ginger root, long-grain white rice, curry, cooking spray, cinnamon, green beans, cilantro, star anise, onion, chile pepper, coconut milk, sugar, turmeric, garlic