carrot, chicken breast, soy sauce, white rice, vegetable oil & chili-garlic sauce recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, soy sauce, chili-garlic sauce, carrot, vegetable oil, white rice, ginger root, shaoxing wine, cornstarch, bell pepper, sugar, bamboo shoot, black vinegar
Rumbi Rice Bowls (Copycat Recipe)
favfamilyrecipes.com
Ingredients: chicken breast, soy sauce, chili-garlic sauce, carrot, vegetable oil, white rice, teriyaki sauce, celery, red beans, brown sugar, zucchini, ginger root, broccoli, sriracha, cornstarch, coconut milk, sugar