carrot, chicken breast, thyme, egg, parsley, garlic & olive oil recipes

8 recipes

Page 1

Individual Puff Pastry Chicken Pot Pies

noshingwiththenolands.com

Ingredients: chicken breast, carrot, egg, parsley, olive oil, thyme, garlic, chicken stock, flour, puff pastry, butter, celery, peas, onion, sweet corn, potato

Easy Chicken Pot Pie (made in 1 skillet)

kyleecooks.com

Ingredients: chicken breast, carrot, egg, parsley, olive oil, thyme, garlic, chicken stock, biscuit dough, flour, half and half, butter, celery, cracked pepper, peas, onion

Chicken Parmesan

bonappetit.com

Ingredients: chicken breast, carrot, egg, parsley, olive oil, thyme, garlic, parmesan, pecorino, flour, bread, mozzarella, extra virgin olive oil, marjoram, tomato, onion

Grandma's Chicken Soup (Canja de Galinha)

easyanddelish.com

Ingredients: chicken breast, carrot, egg, parsley, olive oil, thyme, garlic, chicken broth, parmesan, white wine, long-grain white rice, bay leaf, white pepper, peas, onion, potato

Chicken Pot Pie for Two Recipe - (4.2/5)

keyingredient.com

Ingredients: chicken breast, carrot, egg, parsley, olive oil, thyme, garlic, chicken broth, greek yogurt, whole-wheat flour, celery, vegan butter, baking powder, peas, button mushroom, onion

Chicken and Dumpling Soup with Quinoa

crecipe.com

Ingredients: chicken breast, carrot, egg, parsley, olive oil, thyme, garlic, chicken broth, milk, whole-wheat flour, celery, canned cannellini beans, baking powder, red wine vinegar, green beans, quinoa, onion

The Best Italian Wedding Soup

foodnetwork.com

Ingredients: chicken breast, carrot, egg, parsley, olive oil, thyme, garlic, sweet italian sausage, ground pork, parmesan, heavy cream, ditalini, panko, celery, peppercorn, white wine, bay leaf, oregano, onion, endive, chili flake

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken breast, carrot, egg, parsley, olive oil, thyme, garlic, whole chicken, chicken stock, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, clove, leek, onion, tarragon, nutmeg