22 recipes
Page 1
Chicken Apricot Curry with Rice
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Rice Soup
foodnetwork.com
Saffron & Spinach Chicken Pilaf
gousto.co.uk
Chicken Rice Soup Recipe - (4.4/5)
keyingredient.com
Curried Chicken & Sultana Rice
gousto.co.uk
Rice Pilaf With Chicken Breasts, Raisins and Apricots
nigella.com
Simple chicken biryani
healthyfood.com
Shirin Polo
uniqop.com
Chicken, Red Lentil and Sweet Potato Curry
supervalu.ie
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Rice with Chicken
eatsmarter.com
Mulligatawny Soup Recipe
foodfanatic.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Indian chicken pilaf
kitchenstories.com
Chris Bavin's Chicken Katsu Curry
thehappyfoodie.co.uk
Instant Pot Chicken Curry
evolvingtable.com
Katsu Curry
supervalu.ie
Chicken Mulligatawny Soup
justapinch.com
Chicken katsu curry
bbc.co.uk