carrot
chicken breast
turmeric
butter
red onion
carrot, chicken breast, turmeric, butter & red onion recipes

3 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken breast, butter, red onion, carrot, turmeric, chicken stock, pine nut, long-grain white rice, olive oil, cilantro, bell pepper, sultanas

Roasted Chicken and Vegetables (Whole Chicken Recipes)

cookingjourneyblog.com

Ingredients: chicken breast, butter, red onion, carrot, turmeric, celery, lemon, orange, marjoram, rosemary, basil, cranberry, olive oil, thyme, potato, cayenne

Rotisserie Chicken Shawarma Pita Wrap

seasonsandsuppers.ca

Ingredients: chicken breast, butter, red onion, carrot, turmeric, greek yogurt, pita, cumin, lemon, hot sauce, cucumber, red wine vinegar, vegetable oil, smoked paprika, radish, cinnamon, coriander powder, baby greens, mint, garlic, cayenne
carrot
chicken breast
turmeric
butter
red onion