230 recipes
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SPLIT PEA SOUP WITH HAM
justapinch.com
Ree Drummond's Chicken and Noodles Recipe - (4.6/5)
keyingredient.com
Slow Cooker Chicken Marrakesh
allrecipes.com
Rosemary chicken – Baked chicken thighs
cookingjourneyblog.com
Turmeric Chicken Stir Fry {Whole30}
fashionablefoods.com
Instant Pot Chicken Noodle Soup - Dump and Start
momsdinner.net
Chappathi Roll
pachakam.com
Pick-me-up Turmeric Chicken Noodle Soup
recipecommunity.com.au
Slow Cooker Chicken Marrakesh
flavormosaic.com
Red chicken curry with coconut rice
eatwell.co.nz
Chicken and Vegetable Pan
eatsmarter.com
Chicken Veggie Broth Recipe
timesofindia.com
Slow Cooker Chicken Marrakesh
food.com
Crockpot Chicken & Chickpeas
superhealthykids.com
Instant Pot Chicken Zoodle Soup
thetoastedpinenut.com
Chicken Tagine with Apricots and Almonds
hungryhealthyhappy.com
Stir-Fried Chicken and Vegetables with Coconut Sauce
eatsmarter.com
Chicken Navratan Curry (Indian)
allrecipes.com
Chicken Apricot Curry with Rice
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za