carrot, chicken broth, flour, thyme, chicken thighs & tomato paste recipes
10 recipes
Page 1
Hearty Chicken and Potato Soup
easychickenrecipes.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, chicken leg, butter, shallot, new potato, garlic
Wine-Braised Chicken
marthastewart.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, bacon, red wine, bay leaf, parsley, onion, garlic
Crockpot Chicken and Potatoes
kristineskitchenblog.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, rosemary, bay leaf, parsley, olive oil, new potato, onion, garlic
Slow Cooker Coq Au Vin
dinnerthendessert.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, bacon, butter, shallot, red wine, bay leaf, button mushroom, pearl onion, garlic
Chicken Stew: a juicy and tasty meal
cookist.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, worcestershire, celery, white wine, bay leaf, olive oil, new potato, onion, garlic
Slow Cooker Chicken Stew
foolproofliving.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, white wine, vegetable oil, bay leaf, peas, parsley, onion, potato, garlic
Coq au Vin
pudgefactor.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, butter, red wine, parsley, olive oil, button mushroom, onion, pearl onion, garlic, cognac
Coq au Vin
onceuponachef.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, pancetta, butter, balsamic vinegar, red wine, bay leaf, olive oil, button mushroom, onion, sugar, garlic, cognac
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, bacon, butter, brandy, extra virgin olive oil, red wine, bay leaf, parsley, button mushroom, onion, pearl onion, garlic
Chicken Stew
gonnawantseconds.com
Ingredients: chicken broth, chicken thighs, flour, carrot, tomato paste, thyme, bacon, anchovy paste, butter, soy sauce, white wine, soup base, vegetable oil, bay leaf, peas, parsley, onion, potato, garlic