carrot, chicken broth, tomato paste, red wine & duck recipes
4 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: chicken broth, duck, red wine, carrot, tomato paste, celery, extra virgin olive oil, rosemary, black olives, onion
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, duck, red wine, carrot, tomato paste, celery, extra virgin olive oil, rosemary, black olives, onion
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: chicken broth, duck, red wine, carrot, tomato paste, flour, celery, vegetable oil, bay leaf, dijon mustard, thyme, onion, green peppercorn, garlic
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: chicken broth, duck, red wine, carrot, tomato paste, butter, peppercorn, shallot, liqueur, cherry jam, vegetable oil, bay leaf, allspice, celeriac, cherry, sage, onion, scallion, wild mushroom