carrot, chicken livers, ground beef, oregano, parmesan, thyme & tomato paste recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, carrot, tomato paste, oregano, thyme, pancetta, beef stock, rigatoni, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, porcini, onion, garlic, nutmeg