carrot, chicken livers, ground beef, parmesan, red wine & thyme recipes
2 recipes
Page 1
Spaghetti Bolognese
besthealthmag.ca
Ingredients: ground beef, chicken livers, parmesan, red wine, carrot, thyme, beef stock, spaghetti, celery, sun dried tomato, extra virgin olive oil, parsley, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, red wine, carrot, thyme, pancetta, beef stock, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg