carrot, chicken stock, bacon, tomato & canned anchovy recipes
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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, canned anchovy, bacon, carrot, tomato, leg of lamb, pesto, bread crumbs, cumin, white wine, rosemary, bay leaf, parsley, olive oil, coriander powder, thyme, garlic, green lentils