carrot, chicken stock, chile pepper & white pepper recipes
6 recipes
Page 1
Fried Rice With Cherry Tomatoes
pachakam.com
Ingredients: chicken stock, carrot, white pepper, chile pepper, cooked chicken, soy sauce, cherry tomato, msg, frying oil, long-grain white rice, egg, button mushroom, bell pepper, garlic, scallion
Gordon Ramsay’s stuffed squid with pork
eatout.co.za
Ingredients: chicken stock, carrot, white pepper, chile pepper, squid, fish sauce, ground pork, oyster mushroom, shallot, coconut sugar, rice wine vinegar, shiitake mushroom, vegetable oil, cilantro, sugar, garlic, lime
Mulligatawny soup
womensweeklyfood.com.au
Ingredients: chicken stock, carrot, white pepper, chile pepper, chicken thighs, ghee, yogurt, cream, red lentils, ginger root, coriander, curry, onion, green cardamom, potato, curry leaves, garlic
Chicken with cashew nuts and vegetables
healthyfood.com
Ingredients: chicken stock, carrot, white pepper, chile pepper, fish sauce, boneless skinless chicken thighs, oyster sauce, cashew, red onion, bok choy, long-grain white rice, vegetable oil, button mushroom, green beans, bell pepper, sugar, garlic, scallion, rice noodles
Kuih Pie Tee (Nyonya Top Hats)
sidechef.com
Ingredients: chicken stock, carrot, white pepper, chile pepper, dried shrimp, flour, shallot, ginger root, vegetable oil, rice flour, egg, cornstarch, green beans, distilled white vinegar, cilantro, turnip, sugar, garlic, scallion
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: chicken stock, carrot, white pepper, chile pepper, fish sauce, pork belly, peanut oil, peanut, bean sprouts, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, radish, vinegar, cilantro, bell pepper, onion, mint, garlic, scallion, lime, chinese five spice