carrot, chicken stock, egg noodle, parsley & nutmeg recipes

2 recipes

Page 1

French White Burgundy Chicken and Egg Noodles

foodnetwork.com

Ingredients: chicken stock, egg noodle, carrot, parsley, nutmeg, bacon, chicken tenders, flour, butter, celery, extra virgin olive oil, red wine, button mushroom, parsnip, thyme, pearl onion

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: chicken stock, egg noodle, carrot, parsley, nutmeg, chicken breast, parmesan, heavy cream, flour, butter, panko, celery, lemon, peppercorn, cauliflower, shallot, bay leaf, button mushroom, sherry, onion, garlic