carrot, chicken stock, extra virgin olive oil, thyme, tomato & lemon recipes
10 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, veal shank, flour, butter, celery, white wine, bay leaf, parsley, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, veal shank, flour, butter, celery, white wine, bay leaf, parsley, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, bay leaf, parsley, tomato paste, onion, chile pepper, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, olive oil, tomato paste, onion, potato, sugar, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, rosemary, bay leaf, onion, garlic, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, parsley, olive oil, tomato paste, lentils, onion, garlic, canned chickpea
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, bay leaf, parsley, corn, bell pepper, onion, potato, garlic, okra, chili flake, poblano pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Firehouse Chicken Stew
marthastewart.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, bay leaf, parsley, corn, bell pepper, onion, potato, garlic, okra, chili flake, poblano pepper
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, tomato, thyme, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic