carrot, chicken stock, garlic, juniper berry & venison recipes
8 recipes
Page 1
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: chicken stock, venison, carrot, juniper berry, garlic, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, vegetable oil, allspice, pumpkin, onion
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: chicken stock, venison, carrot, juniper berry, garlic, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, vegetable oil, allspice, pumpkin, onion
Venison with pumpkin sugo
kitchenstories.com
Ingredients: chicken stock, venison, carrot, juniper berry, garlic, parmesan, heavy cream, butter, shallot, ginger root, rosemary, parsley, pumpkin seeds, potato, sugar, nutmeg, hokkaido pumpkin
Wild Game Paté with Soup
eatsmarter.com
Ingredients: chicken stock, venison, carrot, juniper berry, garlic, brisket, ghee, peppercorn, white wine, shallot, rosemary, vegetable oil, bay leaf, allspice, celeriac, thyme, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, venison, carrot, juniper berry, garlic, milk, butter, pastry flour, peppercorn, rosemary, red wine, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, carrot, juniper berry, garlic, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, carrot, juniper berry, garlic, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, carrot, juniper berry, garlic, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg