carrot, chicken stock, juniper berry & cornstarch recipes

4 recipes

Page 1

Venison Goulash with Quince

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Ingredients: chicken stock, carrot, juniper berry, cornstarch, venison, ghee, red wine, bay leaf, lingonberry, quince, thyme, onion

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, carrot, juniper berry, cornstarch, bacon, venison, milk, bread, butter, peppercorn, red wine, vegetable oil, bay leaf, egg, allspice, parsley, clove, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, carrot, juniper berry, cornstarch, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, carrot, juniper berry, cornstarch, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic, vegetable broth, nutmeg