carrot, chicken stock, juniper berry, red wine, bay leaf & celeriac recipes

6 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, celeriac, venison, butter, pastry flour, currant jelly, peppercorn, vegetable oil, egg, tomato paste, onion, loquat

Venison Strudel on Radish Salad

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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, celeriac, venison, butter, phyllo, currant jelly, red wine vinegar, vegetable oil, daikon, radish, tomato paste, port wine, onion, sugar

Venison with Spicy Sauce

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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, celeriac, venison, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, quince jelly, tomato paste, thyme, onion, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, celeriac, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, celeriac, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, celeriac, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg