carrot, chicken stock, juniper berry, red wine, bay leaf & venison recipes

12 recipes

Page 1

Venison Goulash with Quince

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, ghee, lingonberry, quince, cornstarch, thyme, onion

Venison Stew with Chanterelles

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, creme fraiche, celery, vegetable oil, lingonberry, clove, tomato paste, onion, wild mushroom

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, butter, pastry flour, currant jelly, peppercorn, vegetable oil, egg, celeriac, tomato paste, onion, loquat

Venison Strudel on Radish Salad

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, butter, phyllo, currant jelly, red wine vinegar, vegetable oil, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Venison with Spicy Sauce

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, bacon, milk, bread, butter, peppercorn, vegetable oil, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, bay leaf, juniper berry, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg