carrot, chicken stock, leek, bay leaf, flour & vegetable oil recipes
5 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, flour, carrot, vegetable oil, bay leaf, leek, lamb shoulder, butter, rosemary, red wine, parsley, onion, garlic
Veggie Broth with Chicken Breast
eatsmarter.com
Ingredients: chicken stock, flour, carrot, vegetable oil, bay leaf, leek, chicken breast, butter, cream, celery, dill, shallot, baking powder, peas, thyme
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, flour, carrot, vegetable oil, bay leaf, leek, chicken bones, chicken breast, heavy cream, milk, butter, celery, peppercorn, white wine, parsley, thyme, onion, potato, garlic
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, flour, carrot, vegetable oil, bay leaf, leek, duck, butter, currant jelly, celery, white wine, orange, orange liqueur, tomato paste, tomato, apple cider vinegar, thyme, onion, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, carrot, vegetable oil, bay leaf, leek, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils