carrot, chicken stock, leek, bay leaf, garlic & clove recipes
8 recipes
Page 1
Chicken Pie
crushmag-online.com
Ingredients: chicken stock, carrot, bay leaf, clove, leek, garlic, flour, butter, celery, egg, button mushroom, thyme, onion, chile pepper
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: chicken stock, carrot, bay leaf, clove, leek, garlic, whole chicken, chicken wings, sourdough bread, milk, butter, cream, white wine, shallot, vegetable oil, sage, thyme
Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe
foodrepublic.com
Ingredients: chicken stock, carrot, bay leaf, clove, leek, garlic, chicken bones, butter, bulgur, cumin, celery, peppercorn, ginger root, snap peas, peas, cinnamon, onion, mint, chile pepper, canola oil
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: chicken stock, carrot, bay leaf, clove, leek, garlic, scallop, flour, butter, cumin, celery, lemon, peppercorn, red onion, ginger root, coriander, cinnamon, tomato, cilantro, coconut milk, turmeric, white rice
Mulligatawny Soup
krumpli.co.uk
Ingredients: chicken stock, carrot, bay leaf, clove, leek, garlic, chicken thighs, ghee, flour, cumin, celery, ginger root, coriander, kashmiri red chilli, mint jelly, cinnamon, corn, tomato, mustard seed, onion, coconut milk, turmeric, fenugreek
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, carrot, bay leaf, clove, leek, garlic, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, egg, parsley, olive oil, thyme, onion, tarragon, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, carrot, bay leaf, clove, leek, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, carrot, bay leaf, clove, leek, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, canola oil