carrot, chicken stock, olive oil, red wine, butter & lemon recipes
6 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, lemon, red wine, carrot, olive oil, lamb shank, cream, celery, fresh mint, bay leaf, parsley, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, lemon, red wine, carrot, olive oil, lamb shank, cream, celery, fresh mint, bay leaf, parsley, thyme, onion, potato, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, butter, lemon, red wine, carrot, olive oil, beef roast, parmesan, flour, celery, tomato sauce, rosemary, polenta, parsley, star anise, onion, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, butter, lemon, red wine, carrot, olive oil, duck, parmesan, pappardelle, celery, rosemary, bay leaf, tomato paste, tomato, green beans, onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, lemon, red wine, carrot, olive oil, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, lemon, red wine, carrot, olive oil, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil