carrot, chicken stock, olive oil, red wine, parsley & leek recipes
3 recipes
Page 1
Minestrone soup
akispetretzikis.com
Ingredients: chicken stock, red wine, carrot, parsley, olive oil, leek, bread, macaroni, feta, celery, red beans, zucchini, bay leaf, oregano, thyme, onion, potato, canned tomato, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, parsley, olive oil, leek, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, carrot, parsley, olive oil, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar