carrot, chicken stock, olive oil, red wine & porcini recipes
8 recipes
Page 1
Spaghetti with Veal Bolognese Sauce
marthastewart.com
Ingredients: chicken stock, red wine, carrot, olive oil, porcini, veal steak, parmesan, spaghetti, celery, tomato sauce, onion, garlic, nutmeg
Bigoli with Duck Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, olive oil, porcini, duck, milk, whole-wheat flour, celery, egg, onion, canned tomato, garlic
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, olive oil, porcini, chicken giblets, pancetta, chicken livers, vermouth, rosemary, bay leaf, juniper berry, tomato paste, sage, tomato, onion, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: chicken stock, red wine, carrot, olive oil, porcini, pork shoulder, pancetta, parmesan, short-cut pasta, celery, rosemary, sage, leek, spinach, thyme, onion, canned tomato, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, red wine, carrot, olive oil, porcini, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, parsley, button mushroom, tomato paste, tomato, thyme, garlic, canola oil, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, red wine, carrot, olive oil, porcini, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, bay leaf, celeriac, tomato paste, parsnip, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, carrot, olive oil, porcini, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, olive oil, porcini, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic