carrot, chicken stock, olive oil, red wine, rosemary & duck recipes
2 recipes
Page 1
Slow-roasted duck with sage and rosemary
womensweeklyfood.com.au
Ingredients: duck, chicken stock, rosemary, red wine, carrot, olive oil, sage, tomato, onion, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, chicken stock, rosemary, red wine, carrot, olive oil, parmesan, butter, pappardelle, celery, lemon, bay leaf, tomato paste, tomato, green beans, onion, garlic