carrot, chicken stock, red onion & leek recipes
10 recipes
Page 1
Chicken and butter bean casserole
bbc.co.uk
Ingredients: chicken stock, red onion, carrot, leek, chicken thighs, soy sauce, celery, long-grain white rice, olive oil, button mushroom, bell pepper, lima beans, canned tomato, garlic
chunky root vegetable soup with gruyère + herb croutons
theclevercarrot.com
Ingredients: chicken stock, red onion, carrot, leek, bread, gruyere, butter, rosemary, parsley, olive oil, sage, parsnip, potato, garlic
Sausage and lentil stew with grilled haloumi
goodfood.com.au
Ingredients: chicken stock, red onion, carrot, leek, beef sausage, sausage, halloumi, red wine, molasses, olive oil, oregano, chili powder, canned tomato, garlic, green lentils
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, red onion, carrot, leek, lamb shank, lemon, ginger root, eggplant, coriander, red wine vinegar, tahini, bay leaf, olive oil, tomato, thyme, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: chicken stock, red onion, carrot, leek, bacon, parmesan, orzo, celery, extra virgin olive oil, cannellini beans, chard, bay leaf, parsley, tomato paste, chickpea, canned tomato, garlic
Vegetable couscous with chickpeas & preserved lemons
crecipe.com
Ingredients: chicken stock, red onion, carrot, leek, couscous, butter, lemon, preserved lemon, harissa, coriander, dried fig, olive oil, butternut squash, parsnip, mint, potato, scallion, canned chickpea
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: chicken stock, red onion, carrot, leek, scallop, flour, butter, cumin, celery, lemon, peppercorn, ginger root, coriander, bay leaf, clove, cinnamon, tomato, cilantro, coconut milk, turmeric, garlic, white rice
Roasted game bird pie
jamieoliver.com
Ingredients: chicken stock, red onion, carrot, leek, pheasant, whole chicken, quail, duck, bacon, grouse, beef suet, flour, butter, celery, rosemary, bay leaf, juniper berry, egg, olive oil, thyme, potato, cider
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red onion, carrot, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red onion, carrot, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil