carrot, chicken stock, rosemary, leek, garlic & parsnip recipes
3 recipes
Page 1
Simple Spatchcocked Chicken and Roasted Root Vegetables
myjewishlearning.com
Ingredients: chicken stock, rosemary, carrot, leek, parsnip, garlic, chicken breast, lemon, white wine, paprika, celeriac, olive oil, cornstarch, thyme
chunky root vegetable soup with gruyère + herb croutons
theclevercarrot.com
Ingredients: chicken stock, rosemary, carrot, leek, parsnip, garlic, bread, gruyere, butter, red onion, parsley, olive oil, sage, potato
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, rosemary, carrot, leek, parsnip, garlic, whole chicken, bacon, self-raising flour, yogurt, butter, cheddar, celery, white wine, bay leaf, parsley, olive oil, english mustard