carrot, chicken stock, scallion, green beans & ginger root recipes
9 recipes
Page 1
Lamb and vegetable stir-fry ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, ginger root, carrot, green beans, scallion, beef stew meat, boneless lamb, fresh mint, vegetable oil, garlic
Low Syn Thai Spiced Chicken
slimmingeats.com
Ingredients: chicken stock, ginger root, carrot, green beans, scallion, chicken thighs, soy sauce, sweet chilli sauce, thai chile pepper, garlic, lime
Low Syn Thai Spiced Chicken
slimmingeats.com
Ingredients: chicken stock, ginger root, carrot, green beans, scallion, chicken thighs, soy sauce, sweet chilli sauce, thai chile pepper, garlic, lime
Thai Chicken Soup
yummly.co.uk
Ingredients: chicken stock, ginger root, carrot, green beans, scallion, fish sauce, chicken breast, egg noodle, green curry, cilantro, chile pepper, coconut milk, lime, canola oil
Salmon teriyaki vegetables
recetasdecocinafaciles.net
Ingredients: chicken stock, ginger root, carrot, green beans, scallion, salmon, soy sauce, bean sprouts, white wine, zucchini, sesame oil, honey, vegetable oil, onion, sugar
Hoisin Chicken Stir Fry
angsarap.net
Ingredients: chicken stock, ginger root, carrot, green beans, scallion, chicken breast, peanut oil, hoisin sauce, red onion, bok choy, shaoxing wine, white pepper, cornstarch, bell pepper, garlic, baking soda
Thermomix Japanese Chicken Curry
thermobliss.com
Ingredients: chicken stock, ginger root, carrot, green beans, scallion, chicken thighs, soy sauce, japanese mayonnaise, sesame seed, brown rice, honey, vegetable oil, curry, tomato paste, onion, applesauce, garlic
Kuih Pie Tee (Nyonya Top Hats)
sidechef.com
Ingredients: chicken stock, ginger root, carrot, green beans, scallion, dried shrimp, flour, shallot, vegetable oil, rice flour, white pepper, egg, cornstarch, distilled white vinegar, cilantro, turnip, chile pepper, sugar, garlic
Pork and Vegetable Stir-Fry with Rice Pilaf
foodnetwork.com
Ingredients: chicken stock, ginger root, carrot, green beans, scallion, oyster sauce, pork chops, almond, soy sauce, shallot, red wine vinegar, shiitake mushroom, long-grain white rice, chili paste, bay leaf, olive oil, edamame, thyme, garlic, canola oil